Electrolux LW 20 GN User Manual

Electrolux air-o-convect  
Convection LW 20 GN 2/1-electric  
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity  
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different  
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect  
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill  
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.  
The air-o-convect ovens detailed are 20 GN 2/1 electric models.  
269205  
OPERATING MODES  
• Fan speeds: full and HOLD  
(pulse ventilation for baking and  
low temperature cooking). The  
"HOLD utility" is also perfect for  
keeping food warm at the end of  
the cooking cycle and for low  
temperature cooking of large  
pieces of meat.  
• Exhaust valve electronically  
controlled to extract excess  
humidity.  
• air-o-clean: 4 different pre-set  
cycles to clean the cooking cell,  
according to the actual  
• Quick cooling: useful when  
• Convection cycle (max. 300 ºC)  
with automatic moistener (11  
settings): 0 no additional moisture  
(browning and gratinating); 1-2 low  
moisture (stewed vegetables); 3-4  
medium-low moisture (au gratin  
vegetables, roasted meat and  
fish); 5-6 medium moisture (all  
small portions of meat and fish);  
7-8 medium-high moisture (large  
pieces of red meat); 9-10 high  
moisture (large pieces of white  
meat, baking and pre-cooked food  
regeneration).  
passing to a type of cooking that  
requires a lower temperature than  
the previous one. It works  
automatically and manually.  
• Manual injection of water in the  
cell.  
PERFORMANCE  
• air-o-flow: blows fresh air from  
outside through the bi-functional  
fan, which pulls the air in from the  
backside of the oven after it is  
pre-heated, thus guaranteeing an  
even cooking process.  
requirements. The cleaning  
system is built-in (no need for  
add-ons). Semi-automatic  
cleaning cycle also available.  
• air-o-convect ovens can cook by  
controlling either the cooking time  
or the product's core temperature  
through a single-sensor probe.  
• Single-sensor food probe.  
Electrolux air-o-convect  
Convection LW 20 GN 2/1-electric  
CONSTRUCTION  
• Halogen lighting in the cooking  
cell.  
• Access to main components  
from the front panel.  
• IPX5 water protection.  
• air-o-convect ovens meet IMQ  
safety requirements.  
• Stainless steel 304 throughout,  
with seamless joints in the cooking  
cell.  
• Height adjustable legs.  
• Double thermo-glazed door  
equipped with drip pans to catch  
condensate and prevent slippery  
floor for maximum security and  
four holding positions allowing  
easier loading and unloading.  
AOS202ECA2  
269205  
TEHNILISED ANDMED  
Energia  
Siinide arv  
Elekter  
20  
Juhtraami siinide vahe - mm  
Küpsetustsüklid - °C  
õhk-konvektsioon  
Konvektsioon  
63  
300  
Sondtermomeeter  
Automaatne pesusüsteem  
Välismõõtmed -mm  
LxSxK  
1243, 1107, 1795  
Välismõõtmed -mm/laius  
Välismõõtmed -mm/sügavus  
Välismõõtmed -mm/kõrgus  
Sisemõõdud - mm  
laius  
Sisemõõdud - m  
sügavus  
Sisemõõdud - mm  
kõrgus  
1243  
1107  
1795  
933  
830  
1450  
2
Võimsus - kW  
mootor  
Võimsus -kW  
elekter  
50  
Võimsus - kW  
kambris  
Netokaal - kg  
48  
358  
Pinge  
400 V, 3N, 50/60  
Electrolux air-o-convect  
Convection LW 20 GN 2/1-electric  
AOS202ECA2  
269205  
STANDARD LISAVARUSTUS  
AHJUTOGI 20X2/1GN, 63MM-LW  
JUHTPANEELI FILTER-20 GN2/1 AHJUDELE  
UKSEKILP KÄRUTA 20 2/1-EELSOOJENDILE  
1
1
1
LISAVARUSTUS  
1 (1,2KG) GN1/1 REST 8 KANALE  
1/1GN AISI 304 RESTIPAAR  
2 FRITÜÜRKORVI AHJULE  
922266  
922017  
922239  
922175  
922104  
922179  
922093  
922046  
922044  
921305  
922055  
922166  
922036  
922275  
922189  
922191  
922190  
922069  
922242  
922209  
922171  
922090  
922091  
922092  
922049  
922095  
921306  
2/1 GN AISI304 RVT VÕREPAARI  
20 2/1 AHJUDE VEEFILTER 1,8L/MIN  
20X1/1&2/1 AHJU RASVAFILTRID  
AHJUGRILL (ALUMIINIUM) GN 1/1  
AHJUTOGI 16X2/1GN, 80MM-LW  
AHJUTOGI 20X2/1GN, 63MM-LW  
AUTOMAAT VEEPEHMENDI AHJUDELE  
BANKETIKÄRU-92 TALDRIKUT-85MM- 20GN 2/1  
EKIS HACCP KOMPLEKT  
GN 1/1 TIBURESTIPAAR  
KOMP. INTEGREERITUD HACCP AHJULE  
KÕPSETUSPLAAT(400*600*38) -PERF.ALU/SIL  
KÜPS.PLAAT (400*600*20) -4 SERVA ALU.  
KÜPS.PLAAT (400*600*204) 4 SERVA -PERF.A  
KÜPSETUSTOGI 16(400X600) 80MM 200X2/1 LW  
KUUMAKAITSE 20 GN 2/1 AJUDELE  
PESUAINEKORV-SEINALE KINNITATAV  
PESUDUŠŠ AHJULE  
TEFLON UNIV. PANN GN1/1 H=20 MM  
TEFLON UNIV. PANN GN1/1 H=40 MM  
TEFLON UNIV. PANN GN1/1 H=65 MM  
TERMAALKATE AOS 20 GN 2/1  
UKSEKILP KÄRUTA 20 2/1-EELSOOJENDILE  
VEEPEHMENDI VAIKPUHASTUS  
Electrolux air-o-convect  
Convection LW 20 GN 2/1-electric  
269205  
AOS202ECA2  
269205  
PAIGALDUSJOONIS  
CWI - Külma vee ühendus  
D - Kanalisatsioon  
EI - Elektriühendus  
WIC - Jahutusvee ühendus  
3/4"  
2"  
400 V, 3N, 50/60  
3/4"  

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