Blodgett Cookware BTT 16E User Manual

Project  
Item No.  
Quantity  
BTT-16E  
Model BTT-16E (16 gallon electric round tilting braising pan)  
Electric Table Top Tilting  
Round Braising Pan  
CONSTRUCTION  
Satin finish 10 gauge stainless steel pan with polished interior  
Coved corners  
Pan slopes outward for easy access to cooking surface  
3/8” thick stainless steel clad plate  
7.5 kW heating elements are clamped to plate to ensure even heat  
transfer over entire cooking surface  
Stainless steel control housing  
Side pivots for tilting  
Tilting handle with heat proof knob  
Concealed mounting legs for bolting unit to counter top or stand  
OPERATION  
Integrally mounted controls  
Power switch  
Thermostat  
Cook indicator light  
High temperature cut-off  
160-445°F (71-229°C) temperature range  
CAPACITY  
16 gallon (60 litres)  
Shown with optional stand  
STANDARD FEATURES  
Side pivots and tilting handle  
Manual control  
OPTIONS AND ACCESSORIES  
(AT ADDITIONAL CHARGE)  
Mounts to counterop (optional stand available)  
Standard voltage options  
Voltage options  
208 VAC, 1 or 3 phase, 60 hz  
220 VAC, 1 or 3 phase, 60 hz  
240 VAC, 1 or 3 phase, 600 hz  
220/380, 240, 415 VAC, 3 phase, 4 wire  
One year parts and labor warranty*  
380 VAC, 3 phase, 60 hz  
415 VAC, 3 phase, 60 hz  
480 VAC, 3 phase, 60 hz  
600 VAC, 3 phase, 60 hz  
Faucets  
Single pantry faucet with swing spout  
Double pantry faucet with swing spout  
Etched markings  
*
For all international markets, contact your local distributor.  
Gallons  
Litres  
30” wide stainless steel stand with sliding drawer  
and stationary drain connection  
Steam pan insert  
Marine lock  
Lift off cover  
BLODGETT  
44 Lakeside Avenue, Burlington, VT 05401  
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183  
 

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